Stewart Brewing - First World Problems 330ml

First world problems pours deep straw with a huge off-white head and lots of lacing. the nose is an intriguing blend of new world hops and fruity/phenolic yeast esters from its unique belgian yeast strain. the taste is medium to light-bodied, with an assertive bitterness. hops dominate but fruit from the yeast can be picked up and the malt backbone is interesting with the addition of malted rye.  6.2% ABV