Fruli - Strawberry 330ml

The Barley malt and wheat are mixed with water at a temperature of 45 degrees Celsius, according to the infusion mash method.After filtration on a mash filter, the wort is boiled with fresh hops, crushed coriander and crushed dried orange peels.Fresh yeast is then added and the first top fermentation takes place.The beer is then filtered, bottled and kegged.4.1% ABV